Happenings…real and imagined.

Sarah invited me to work with her and some great people that have created a presenting organization called Interisland Terminal. I haven’t attended one of their weekly meetings yet but I’m looking forward to it. In the meantime their second program Turn it Up to 11! Rock N’ Roll Cinema Weekend opens this Friday.

Back home Mary is getting ready for her S/S 2010 Fashion Week presentation for Slow and Steady Wins the Race. I’ve been trying to work with her from afar. I don’t know how useful I’ve been but it keeps me from feeling so far away. She has a great roster of contributors to The Still Life:

Last year I believed that I video taped a ghost . This year ghosts are not really an issue but having distance from it has made me curious about what really happened.  I was talking to Julie about it and she suggested that I have a session with this woman that does ‘clearings’.  I think I’d like to ask her about my tape.

Finally I’m trying a new recipe tonight. Kat introduced me to the recipe for Zuni Chicken which has become something I cook almost every other week. I asked her to recommend another recipe just to have more than one chicken dish in my repertoire. She didn’t have one but she steered me towards one of her favorites: Mark Bittman. Here’s how the Butter Chicken (as we’re calling it) turned out:


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