A fork, a spoon, a clear night….

Food is important out here. Of course it’s important everywhere but there’s nothing as comforting or satisfying as plate lunch. Post plate lunch, it appears as if Hawaii’s foodie community is energized and ready for change.

K and I met a group of people coordinating a traveling supper club. It’s underground but very robust in its attendance. Their focus: to spark dialogue among the people that shape Hawaiian cuisine. When they asked us to host an event at our house we were happy to oblige.

It was an experience having 50+ strangers in our house for a sit down dinner. But it went surprisingly without a hitch. I remember thinking as I watched a handful of chefs scurrying around our kitchen that it hadn’t properly been used by us until then.

We invited two of our neighbors up to join the dinner. It was a great chance to get to know them. One of the things that I remember from that evening had nothing to do with food. Bethany and Chad are surf addicts. We talked about swimming, water, and my fear of both. They promised that they could teach me how to surf. Which I long to try but see no easy path to. Chad said that one of the things they could do was take me surfing in water that I could stand up in. What!?

Count me in.


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